Agri Export
🌿
HS Code: 0813.40
Tamarind
Chittoor · South India
Chittoor sits within AP's main tamarind belt. Bold, tangy varieties sourced direct — year-round supply at competitive FOB prices.
Block, seedless paste for food manufacturers in Middle East, SE Asia, and Africa.
Ideal for: Sauce manufacturers, curry paste producers, condiment brands, food processors.
FormsBlock · Seedless · Paste
Moisture<20% (block) · <8% (dried)
MOQ500 kg
Shelf Life18 months (sealed)
FCL Load20ft ≈ 22 MT
IncotermsFOB · CIF available
PaymentT/T · LC at sight
PortChennai (INNSA)
Organic
🌱
HS Code: 0910.99
Moringa Powder
Cold-Processed · Drumstick Leaf · AP
Andhra Pradesh is one of India's premier moringa growing states. Cold-processed for maximum nutrient retention — critical for EU wellness buyers.
Pure moringa leaf powder. EU heavy metal compliant. High demand in wellness and nutraceutical markets.
Ideal for: Organic food brands, nutraceutical companies, health food distributors.
GradeOrganic · Conventional
Moisture<6%
Protein~25–28% (dry basis)
Heavy MetalsEU MRL compliant
MOQ100 kg
Packaging1kg · 5kg · 25kg bags
Shelf Life24 months
IncotermsFOB · CIF available
PaymentT/T · LC at sight
PortChennai (INNSA)
Dehydrated
🍅
HS Code: 2005.99
Tomato Powder
Spray-Dried · Export Grade · AP
AP's tomato season produces high lycopene, deep red fruit ideal for spray-drying with superior flavour and colour retention.
Spray-dried tomato powder for soups, sauces, seasonings, and food formulations.
Ideal for: Soup manufacturers, seasoning producers, instant food companies, food processors.
Moisture<5%
MOQ200 kg
Packaging25kg bags · custom
Shelf Life18 months
FCL Load20ft ≈ 14 MT
IncotermsFOB · CIF available
PaymentT/T · LC at sight
PortChennai (INNSA)
Spice Export
🌶️
HS Code: 0904.21
Red Chillies
Guntur · Andhra Pradesh
Guntur red chillies — the global benchmark for colour and pungency. ASTA 80+ colour value, high oleoresin content, distinct heat profile.
Three commercial varieties. Whole, crushed, or powder. World's most sought-after chillies.
Ideal for: Spice importers, masala manufacturers, food processors, restaurant chains.
VarietiesTeja · S4 · Byadgi
ASTA Value80+ (Teja: 120+)
Moisture<12% whole · <10% powder
FormsWhole · Crushed · Powder
MOQ500 kg
Shelf Life12 months whole · 9 months powder
FCL Load20ft ≈ 14 MT
IncotermsFOB · CIF available
PaymentT/T · LC at sight
PortChennai (INNSA)
Dehydrated
🧅
HS Code: 0712.20
Dehydrated Onion
Nashik · Maharashtra
Sourced from Nashik — India's most celebrated onion growing region. Consistent pungency and colour through our verified supplier network.
Flakes, granules, or powder. 24-month shelf life. Consistent pungency for food manufacturers worldwide.
Ideal for: Soup manufacturers, seasoning brands, fast food chains, instant food processors.
FormsFlakes · Granules · Powder
Moisture<6%
MOQ500 kg
Shelf Life24 months
FCL Load20ft ≈ 12 MT
IncotermsFOB · CIF available
PaymentT/T · LC at sight
PortChennai (INNSA)
Seasonal
🥭
HS Code: 0804.50
Fresh Mango
Alphonso · Kesar · Banganapalli GI
Banganapalli (Benishan) holds Geographical Indication (GI) status — a protected origin certification guaranteeing authentic Andhra Pradesh provenance to buyers.
Premium GI-certified varieties. Cold-chain logistics. Phytosanitary compliant. April–July 2026.
Ideal for: Ethnic grocery importers, premium supermarkets, Middle East fresh produce distributors.
VarietiesAlphonso · Kesar · Banganapalli GI
SeasonApril–July 2026
Packaging2kg · 3kg · 5kg export packs
IncotermsFOB Chennai
PaymentT/T advance
CertificationsGlobal GAP · APEDA · Phytosanitary
PortChennai (INNSA)